The Watermill Organic and Biodynamic Flours
Stoneground Wholewheat Flour Our bestseller. A specialist, well-balanced flour with a distictive quality, flavour, and energy. An excellent multi-purpose flour for bread, cakes, biscuits and pastry. Because of the bran, this flour may need extra liquid for bread, cakes and pastry. Biodynamic Demeter Quality.